About Us
Founded out of our love for agriculture and the soil, PEKER AGRO moves forward in the food industry on a foundation of quality and trust.
Our Story
Our Story
PEKER AGRO was founded to bring vegetables grown in the fertile soils of Anatolia together with regional recipes and modern food technology. Since day one we have kept to a single principle: knowing exactly which field every product on the table came from.
We combine regional recipes with industrial hygiene standards, carrying the taste of the traditional pickling jar into thousands of jars on our ISO-certified production lines.
Our Mission
To offer our consumers the freshest, healthiest and most flavorful agricultural products through innovative production techniques.
Our Vision
To make Peker Agro a trusted global brand that sets the direction in world markets through sustainable agriculture policies.
Our Values
Traceability
Every step from field to table is recorded; full batch-level traceability.
Sustainability
Water saving, recyclable packaging and long-term cooperation with local growers.
Transparency
Ingredient lists, allergen information and analysis reports shared on request.
People First
Our growers, our employees and our customers are links in the same chain.
Our Journey
- 2016
Peker Agro was founded; first contracted farming agreements signed.
- 2019
Fully automated filling and pasteurization line commissioned.
- 2021
ISO 22000 and Halal certifications obtained; first container export completed.
- 2024
Gourmet sauce series and industrial bucket packaging launched.
- 2026
Regular shipments to more than 25 countries; expansion of the private label portfolio.