Quality & Production
Every stage — from the moment raw material leaves the field to the moment it is loaded into a container — is controlled by defined procedures.
Process
From Field to Container
Sourcing
Controlled farmland followed by our agricultural engineers from seed to harvest. No batch enters the factory without residue analysis.
Intake & Sorting
Calibre grading, foreign-material screening and visual quality control. No more than 24 hours pass between harvest and processing.
Production Technology
Touch-free washing, fully automated filling and pasteurization lines. Brine recipes are prepared by automation down to the gram.
Laboratory
Microbiological and physicochemical testing from raw material intake to finished goods; pH, salt and acidity monitoring.
Packaging & Labelling
Glass, PET and industrial bucket options; market-specific labelling and barcode applications for export.
Storage & Shipping
Storage under controlled conditions, batch-level traceability and a final check before loading.
Our Certifications
Our facility is audited to international food safety standards. Copies of certificates are shared on request.
Need specifications or analysis reports?
We share our technical documents with corporate buyers.