ISO 9001ISO 22000BRCGSHALALFDA

Nature & Production

Traditional Taste from the Field

Vegetables grown under the supervision of our agricultural engineers on contracted farmland reach our production line within hours of harvest.

Our Difference

Why Peker Agro?

We combine our respect for the soil with industrial hygiene standards.

100% Natural Fermentation

Traditional brining and natural lactic fermentation, with no artificial preservatives.

Contracted Farming

Farmland under our own control from seed selection to harvest, with fully traceable raw material.

Certified Safety

Production at ISO 9001, ISO 22000 and BRCGS standards; laboratory control for every batch.

Global Supply Network

Container-based export, flexible packaging options and on-time delivery.

Products

Featured Products

Our most requested items. Ask for a quote for tonnage and packaging options.

25+
Export Countries
40+
Product Varieties
12,000 m²
Indoor Production Area
100%
Traceable Raw Material

Corporate

Our Story

Founded out of our love for agriculture and the soil, PEKER AGRO moves forward in the food industry on a foundation of quality and trust.

We combine regional recipes with industrial hygiene standards, carrying the taste of the traditional pickling jar into thousands of jars on our ISO-certified production lines.

Our Certifications

Our facility is audited to international food safety standards. Copies of certificates are shared on request.

ISO 9001 Quality Management System
ISO 22000 Food Safety Management System
BRCGS Global Food Safety Standard
HALAL Halal Production Certificate

Latest News

Industry updates, exhibitions we attend and everything about fermentation.

Considering wholesale or private label?

Our export department is ready with pricing, packaging and label solutions tailored to your company.