Tombul Pepper Pickles

Short, plump yellow tombul peppers with a mild heat and fleshy texture.

Ingredients
Pepper (Hot), Water, Salt, Acidity Regulators (Acetic Acid, Citric Acid), Stabiliser (Calcium Chloride), Preservative (Potassium Sorbate), Antioxidant (Sodium Metabisulphite).
Allergen Information
May contain traces of sulphites.
Usage Suggestions
At breakfast, alongside grilled meats and rice; on meze platters.
Shelf Life
Please contact us for shelf-life and batch information.
Storage Conditions
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within 15 days.

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Packaging Types & Barcodes

Packaging	Per Case	Barcode	Pallet (cases)
370 ml Glass	12 per case	869XXXXXXXXXX	120
680 ml Glass	12 per case	869XXXXXXXXXX	96
2650 ml Glass	4 per case	869XXXXXXXXXX	80
18.5 L Bucket	Single / Industrial	869XXXXXXXXXX	36