Private label manufacturing means the product is made by the producer and placed on the market under the buyer’s brand and label. It is a fast route to building a brand for retail chains, importers and restaurant groups.
The process usually consists of: product and recipe selection, approval of packaging/label design, sample production, shelf-life and regulatory checks, then mass production and shipment.
Minimum order quantity varies by product group and packaging type. Labels must carry nutrition declarations and allergen information compliant with the target market’s regulations; our technical team supports you on this.