ISO 9001ISO 22000BRCGSHALALFDA

Cabbage Pickles

White cabbage produced by natural lactic fermentation.

Mixed & Regional Group

Cabbage Pickles

White cabbage produced by natural lactic fermentation.

This product will be available soon. Use the quotation form for pre-orders and samples.

  • Ingredients

    White cabbage, water, salt, citric acid.

  • Allergen Information

    Contains no allergens.

  • Usage Suggestions

    As salad, wraps and garnish.

  • Shelf Life

    24 months in glass packaging.

  • Storage Conditions

    Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within 15 days.

Fill in the quote form to receive pricing, packaging and tonnage information for this product.

Packaging Types & Barcodes

PackagingPer CaseBarcodePallet (cases)
370 ml Glass12 per case869XXXXXXXXXX120
680 ml Glass12 per case869XXXXXXXXXX96
2650 ml Glass4 per case869XXXXXXXXXX80
18.5 L BucketSingle / Industrial869XXXXXXXXXX36

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