Mixed & Regional Group

Cabbage, acur, kelek, beetroot, carrot and the classic mixed pickle — regional flavours of traditional Anatolian tables.

Coming soon

The classic harmony of cucumber, carrot, cabbage, pepper and cauliflower.

View Request Quote

Coming soon

Mixed & Regional Group

White cabbage produced by natural lactic fermentation.

View Request Quote

Coming soon

Mixed & Regional Group

Large and crisp acur, native to Anatolia.

View Request Quote

Coming soon

Mixed & Regional Group

A regional pickle made from unripe melon.

View Request Quote

Coming soon

Mixed & Regional Group

Red beetroot with its natural colour and sweetish aroma.

View Request Quote

Coming soon

Mixed & Regional Group

Stick-cut carrots; a mild taste children enjoy too.

View Request Quote

Considering wholesale or private label?

Our export department is ready with pricing, packaging and label solutions tailored to your company.