Brined Vine Leaves

Gourmet Series / Sauces

Brined Vine Leaves

Thin-veined selected vine leaves, ready for stuffing.

This product will be available soon. Use the quotation form for pre-orders and samples.

• Ingredients

  Vine leaves, water, salt, citric acid (E330).

• Allergen Information

  Contains no allergens.

• Usage Suggestions

  For making stuffed vine leaves (dolma), with or without meat.

• Shelf Life

  24 months in glass, 12 months in buckets.

• Storage Conditions

  Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within 15 days.

Fill in the quote form to receive pricing, packaging and tonnage information for this product.